Assistant Manager – Dominion Bar + Kitchen vacancy in Canada | urgently hiring| apply now

Job Information

  • Location
  • Employee Type Full Time
  • Offer Salary Handsome salary
  • Industry Dominion Bar + Kitchen
  • Job Level Senior
  • Deadline Soon
  • Academic Degree GED
  • Total Yrs Experience 0-2
  • No. of Openings 8
  • Working Hours 8 hrs
  • Dress Code Casual
  • Benefits & Perks Provident Fund, Food allowance
  • Skills Assistant manager
  • Shift Day

We are looking to hire a Kitchen  Assistant Manager to oversee the day-to-day operations of the restaurant’s back of the house.


As a Kitchen Assistant Manager, your duties will include overseeing the preparation and cooking of meals, keeping the kitchen inventory completely stocked, and ensuring that all safety and cleanliness regulations are adhered to. You should have the ability to manage our kitchen crew and direct them so that they serve high-quality food on schedule if you want to be successful in this profession.


In the end, you will be responsible for ensuring that all meals are prepared and served correctly and that our patrons have a great dining experience.

Assistant Manager – Dominion Bar + Kitchen

Dominion Bar + Kitchen

Surrey, BC

Job details

Job type


Full Job Description

Dominion Bar + Kitchen is the centre point of Surrey City Centre — an inspired downtown experience with local comfort. Our innovative menus are centred around New Canadian entrées, appetizers, and classic favourites, with a focus on locally sourced ingredients. Paired with an exciting list of signature cocktails, amazing BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey City Centre. A stand-alone restaurant, Dominion also provides food and beverage services for Civic Hotel.


Role Summary


Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.


**Breakfast shift available with shifts falling between 5:00 AM – 2:00 PM**

What are the responsibilities of an Assistant Kitchen Manager?

Learn about the responsibilities of an assistant kitchen manager, how to apply for this position, and the skills necessary to be successful in this role.


The head chef’s deputies in the kitchen are known as the head chef’s “right-hand man or woman.” They contribute to the management of the kitchen in its entirety, from the ordering of supplies and equipment to the day-to-day tasks of ensuring that everything runs efficiently.


Assistant kitchen managers can be responsible for managing other staff members working in the kitchen. This may include delegating responsibilities to line cooks, monitoring their performance, and ensuring that they are adhering to the necessary health and safety protocols.

Key Accountabilities


  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labour costs.
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time and following company policies and procedures.
  • Maintain and support the high standards of quality represented in our food and beverage programs
  • Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
  • Develop and maintain staff’s product knowledge through ongoing training
  • Promote a positive work environment and culture where staff development and good work are recognized


Education & Experience


  • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
  • Serving it Right or Pro Serv Certified
  • Culinary experience, knowledge of craft beers, wines and cocktails


Required Knowledge, Abilities


  • Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
  • Passion for the food, beverage and the restaurant industry
  • Excellent oral and written communication skills
  • Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
  • Experience with MS Word, Excel, Outlook
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.

Assistant Kitchen Manager Skills

The following expertise is required of assistant kitchen managers for them to be successful:


Communication abilities: As an assistant manager, you can be expected to communicate with the executive chef, other members of the culinary staff, and even restaurant customers. Having strong communication skills allows you to deliver messages more effectively and respond intelligently to questions. You might also be responsible for instructing newly hired kitchen employees, in which case having strong communication skills can help you explain information more clearly.


Leadership skills: as an assistant manager, you may be responsible for training new employees and supervising the work they do. You might also be responsible for allocating responsibilities and deciding who works certain shifts. You must have the capacity to lead other people in this role.

Competence in problem-solving: If you work as an assistant manager, you can be responsible for receiving complaints from customers and settling conflicts between staff. To find answers to these problems, you can put your talents in problem-solving to use. You can also put these abilities to use by assisting the kitchen manager in resolving problems that they may be facing with the help of your expertise.


Organizational skills: If you are promoted to the position of assistant manager, you may be responsible for scheduling, maintaining inventory, and placing supply orders. If you possess great organising skills, it will be easier for you to finish your chores promptly. You may also be responsible for controlling the schedules of your employees; therefore, having strong organisational abilities can assist you in keeping track of your employees’ shifts and ensuring that you have sufficient workers on duty at all times.


Skills related to working in a team You may be responsible for training new employees and supervising their work if you are an assistant manager. You can teach them new things and help them develop further in their roles by utilising your abilities in teamwork. You can also use your teamwork abilities to collaborate with the executive chef to make sure everything goes properly in the kitchen.

Assistant Kitchen Manager Work Environment

In most restaurants, the assistant kitchen manager is responsible for working in the kitchen, which may be a tumultuous, noisy, and hot area. They might put in lengthy hours, even during nights and weekends, and even on holidays. They could also be required to work extra hours if the restaurant is particularly busy. The assistant kitchen manager is accountable for the day-to-day operations of the kitchen, which includes managing the kitchen workers, placing orders for supplies, and ensuring that the food is cooked following the restaurant’s recipes and standards. They need to be able to perform well under time constraints and be capable of juggling numerous responsibilities at once.

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