We are searching for someone to fill the role of Restaurant Assistant Manager so that we can ensure that all daily operations operate smoothly and effectively.
The tasks of the Restaurant Assistant Manager include overseeing the performance of the restaurant personnel, managing contracts and payroll, and placing orders for culinary utensils and equipment depending on our requirements. You should be familiar with restaurant operations and have a good understanding of what makes great customer service to be successful in this role. The restaurant industry is highly competitive. You should also be able to work during the business’s opening hours, which may include nights, weekends, or holidays.
In the long run, you will assist in lowering our operating expenses, improving our employee retention rates, and providing a satisfying eating experience for our customers.
Assistant Restaurant Manager(Job Number: ASS000428)
We are looking to hire an Assistant Restaurant Manager to help us oversee the daily operations of our establishment at this time. You will be tasked with monitoring payroll, balancing cash registers, and arranging shifts as part of your responsibilities as the Assistant Restaurant Manager. In addition to this, you should respond to the concerns and questions raised by clients promptly and kindly.
Implementing cost-cutting and revenue-boosting strategies is essential to your success as an Assistant Restaurant Manager. One of the responsibilities of an exceptional Assistant Restaurant Manager is to contribute to the ongoing professional development of workers.
Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
3 – 5 years of experience in F&B operations, out of which 1 – 2 years in a managerial role
Fluency in English
Proficiency in MS Office
Cultural Awareness: level 3
Initiative: level 3
Commercial Understanding: level 3
Customer Focus: level 4
Decision Making: level 2
Developing and Motivating Others: level 4
Driving and Achieving results: level 3
Organization: Paul Café
Primary Location: Oman-Muscat Grand Mall
Unposting Date: Ongoing
Restaurant Assistant Managers are responsible for ensuring that the operations at a dining establishment are operating well to support the establishment’s profitability and to create a pleasurable experience for the establishment’s guests. Depending on the type of food service that is allowed within the chain policies of a corporation, these specialists operate in combination with master chefs or head waiters. In addition to that, they are in charge of reservation handling.
A Restaurant Assistant Manager is accountable for a variety of responsibilities, some of which include the scheduling of shifts, the seating of guests, and the care of staff members. They are also responsible for ensuring that the establishment complies with any applicable laws, fosters a pleasant dining experience, and provides outstanding service to its patrons.
It is the responsibility of a good Restaurant Assistant Manager to deliver high-quality service to customers and to guarantee that the workplace as a whole function without any hiccups. Not only is it vital to have an understanding of how restaurants function, but it is also important to feel comfortable working outside of typical hours such as on weekends or during holidays if you want to do a good job in this position.
The Restaurant Assistant Manager is responsible for reporting to both the General Manager and the Regional Vice President. They are responsible for assisting guests and providing assistance to restaurant workers with day-to-day operations. They make sure that all food and materials are available by communicating with the kitchen staff and the manager of the food and beverage service.
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