Everyone is aware that a bartender is a person who is responsible for making the best drinks. It is necessary for him to have a comprehensive understanding of liqueurs, syrups, and other types of alcohol-containing and non-alcoholic liquids. He needs to be aware of the various carbonated drinks, fruits, and garnishes that can be combined in the most effective ways to make a good drink. In addition to that, he should be very familiar with his glassware! Customers will have a wonderful evening if the appropriate beverage is served in the appropriate glassware.
However, not many people are aware that there is much more to being a nice bartender than just that. It is also important to have a personality that is approachable and easy to get along with. one that people wouldn’t mind visiting for a drink even if they didn’t have to. one with whom individuals are not inhibited in their ability to share their triumphs and their tragedies. One that guarantees a consistent flow of repeat business!
Being a people-pleaser is a requirement for working behind a bar. It is not uncommon for the bartender to become the focal point of a social gathering. He possesses the ability to transform the atmosphere of any ordinary evening or event completely. The ability of a bartender to mix drinks while also entertaining customers with their stunts is comparable to that of a juggler. The process of making the drink itself can be made to appear extremely interesting and exciting. A bartender who is knowledgeable about what he is doing is the one who is responsible for this.
● preparing mixed drinks, including alcoholic and non-alcoholic beverages and garnishing.
● Assisting customers in becoming familiar with the menu and making selections from it, taking orders, and ensuring that customers feel cared for throughout their visits.
● Maintaining a clean and well-stocked bar.
● Provide consistently friendly and attentive service at all times.
● Observing the guidelines established by the company for the service of alcoholic beverages.
● Interact with customers and take orders for alcoholic beverages and light snacks.
● Bar menu preparation and presentation.
● The customer should be offered snacks and drinks.
● Create eye-catching displays by artistically arranging bottles and glasses.
● Determine the requirements and inclinations of the clients, then offer suggestions.
● Ability to sell something to other people to upsell and suggestively sell.
● Make suggestions and recommendations to the guests regarding the beverages and snacks they should select.
● Certificates for high school and intermediate level education
● Possess a fundamental mathematical understanding.
● Strong ability to communicate with others.
● Having a natural ability to speak and understand English.
● Attention to detail and a calm demeanor when dealing with patrons
● Possessing prior experience in the management of a cash register and an orders list
● At least two years of experience working as a waiter or waitress in the hospitality industry.
● Be at least the age of majority to serve alcoholic beverages.
● Must be able to serve food and be physically capable of performing additional types of work as well.
The average bartender’s salary in Australia is $59,475 per year or $30.50 per hour. Entry-level positions start at $55,575 per year, while most experienced workers make up to $97,500 per year.