Are you looking for a job? We are here for you. We will provide you with a good decent job for you. This job is only for people who are looking for opportunities as a commis chef.
If you enjoy cooking and assisting others in the creation of new foods and recipes, you might wish to investigate the possibility of working as a commis chef. If you have a solid understanding of the duties and responsibilities associated with the position of commis chef, you will be more equipped to assess whether or not this is the ideal profession for you. In this piece, we will go through the duties of a commis chef, define the skills and education levels required for the position, and give an estimate of the income range that you can anticipate receiving.
Marriott International, Inc
Job Number 22194581
The Commis I Chef is responsible for ensuring that customers receive service that is courteous, professional, efficient, and flexible, as well as maintaining the hotel’s operating requirements by preparing cuisine that is of a consistent and high-quality standard. You will also be responsible for aiding the CDP and the Sous Chef in the kitchen, as well as for ensuring that each station is clean when they have finished cooking.
In addition, it is the responsibility of Him or Her to create specific meals or things, as well as to maintain the temperature of various cooking appliances, such as ovens, broilers, grills, roasters, etc. Take food out of the freezer storage and allow it to thaw in the refrigerator. Ensure that the food is properly portioned, arranged, and garnished.
Location Sheraton Oman Hotel, P.O. Box 3260, Ruwi, Muscat, Oman, Oman VIEW ON MAP
Located Remotely? N
Position Type Non-Management
Prepare special meals or substitute items. Regulate the temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform the Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out-of-stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees; serve as a role model. Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain the confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.
A certificate of completion from an accredited culinary programme or a high school diploma is required. familiarity with several inventory management systems and fundamental computer skills.
Marriott International, Inc
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