We require an experienced Restaurant Server who can take and deliver customer orders. You will serve as the public face of our establishment and be in charge of the experiences we provide for our patrons.
In the role of a food server, you are responsible for a variety of tasks, including preparing menus, ensuring that our tables are clean and neat when clients come, and serving food and beverages. You need to be quick on your feet (both literally and figuratively), and you also need to have an attitude that is pleasant and friendly. We are interested in speaking with you if you have a passion for interacting with others and thrive in fast-paced work environments.
Your ultimate objective will be to provide service of the highest possible quality to assist us in retaining and acquiring new customers.
Marriott International, Inc
Job Number 22191678
Job Category Food and Beverage & Culinary
Location Al Messila a Luxury Collection Resort & Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar VIEW ON MAP
Located Remotely? N
Position Type Non-Management
Serve food courses and alcoholic beverages to guests. Set tables according to the type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transactions in the MICROS system at the time of order. Check-in with guests to ensure satisfaction with each food course and/or beverage. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate checks to guests and process payment.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain the confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period or an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing more than 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travellers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.
Posted 7 days ago
Marriott International, Inc
A Server is responsible for taking orders, providing information to customers regarding the various food and drink options, and displaying a pleasant demeanour while doing so.
Helping customers place, receive, and pay for their orders as well as attending to their needs before, during, and after their meals falls under the purview of a server’s duties. In addition, they check on their customers’ tables at regular intervals throughout the service to ensure that the food and beverages are brought to them on time.
Being attuned to the requirements of one’s patrons is essential to providing excellent service. Because they are tasked with comprehending in minute detail what it is that people want, they must have strong listening abilities. In addition to this, to provide the best possible service, they need to ask the appropriate questions.
It is common practice for servers to collaborate with the chef and other kitchen staff to ensure that each customer receives their ordered dish on time and at an affordable price.
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