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Resturant Server recruitment in Marriott International Inc | Qatar | urgently hiring

Job Information

  • Location
  • Employee Type Full Time
  • Offer Salary Good
  • Industry Marriott International, Inc
  • Job Level Senior
  • Deadline Immediately
  • Academic Degree High school
  • Total Yrs Experience 0-2
  • No. of Openings 8
  • Working Hours 8 hrs
  • Dress Code Casual
  • Benefits & Perks Provident Fund, Food allowance
  • Skills Server
  • Shift Day




We require an experienced Restaurant Server who can take and deliver customer orders. You will serve as the public face of our establishment and be in charge of the experiences we provide for our patrons.

 

In the role of a food server, you are responsible for a variety of tasks, including preparing menus, ensuring that our tables are clean and neat when clients come, and serving food and beverages. You need to be quick on your feet (both literally and figuratively), and you also need to have an attitude that is pleasant and friendly. We are interested in speaking with you if you have a passion for interacting with others and thrive in fast-paced work environments.

 



Your ultimate objective will be to provide service of the highest possible quality to assist us in retaining and acquiring new customers.

 

Server

Marriott International, Inc

Doha

Job details

Job Type

Full-time

Full Job Description

Job Number 22191678

Job Category Food and Beverage & Culinary

Location Al Messila a Luxury Collection Resort & Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

 

POSITION SUMMARY

 

 

Serve food courses and alcoholic beverages to guests. Set tables according to the type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transactions in the MICROS system at the time of order. Check-in with guests to ensure satisfaction with each food course and/or beverage. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate checks to guests and process payment.

 

 

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain the confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period or an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing more than 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

 

Responsibilities

  • Put the restaurant’s tables in order while paying careful attention to cleanliness and arrangement.
  • Take care of the customers as soon as they walk in.
  • Display restaurant menus and assist patrons in making selections from the available fare and beverages.
  • Take and serve orders
  • Respond to inquiries or provide suggestions on supplementary items
  • Worked along with the other servers and kitchen/bar workers at the restaurant to handle customer complaints and difficulties while maintaining a good attitude.
  • Charge customers and take their money.

Competencies and prerequisites

  • Proven experience working in a restaurant as a server or waiter Hands-on experience doing cashier tasks
  • Observance of hygiene and precautions regarding safety
  • Patience and a focus on the needs of the customer
  • Excellent communication abilities coupled with a warm and welcoming demeanour
  • The epitome of reliability and dependability
  • A high school diploma is preferred but not required for this position.

Marriott International is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

 

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travellers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Hiring Insights

Job Activity

Posted 7 days ago

 

Marriott International, Inc

Questions that are asked repeatedly

What functions does a Server perform?

A Server is responsible for taking orders, providing information to customers regarding the various food and drink options, and displaying a pleasant demeanour while doing so.

 

What are some of the tasks and responsibilities that a server is responsible for?

Helping customers place, receive, and pay for their orders as well as attending to their needs before, during, and after their meals falls under the purview of a server’s duties. In addition, they check on their customers’ tables at regular intervals throughout the service to ensure that the food and beverages are brought to them on time.

 

What characteristics define a good server?

Being attuned to the requirements of one’s patrons is essential to providing excellent service. Because they are tasked with comprehending in minute detail what it is that people want, they must have strong listening abilities. In addition to this, to provide the best possible service, they need to ask the appropriate questions.

 

To whom does a Server provide their services?

It is common practice for servers to collaborate with the chef and other kitchen staff to ensure that each customer receives their ordered dish on time and at an affordable price.

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