Server, Waiters and Waitresses vacancies in Behrain | apply now | hiring multiple people


Job Information

  • Location
  • Employee Type Part Time
  • Offer Salary Handsome salary
  • Industry A. A. Bin Hindi Group
  • Job Level Senior
  • Deadline Soon
  • Academic Degree High school
  • Total Yrs Experience 0-2
  • No. of Openings 8
  • Working Hours 8 hrs
  • Dress Code Casual
  • Benefits & Perks Provident Fund, Food allowance
  • Skills Waiter serving
  • Shift Day

We are recruiting people for various categories. Server, Waiter and. Waitresses are the vacant position to be covered. All interested candidates can apply for their respective posts.

Server, Waiters and Waitresses

A. A. Bin Hindi Group


Job details

Job Type



Full Job Description

Serve great food while maintaining a positive, fun, and clean atmosphere in the restaurant. Use all tools available to be knowledgeable concerning quality food, service strategies, and culture. demonstrate teamwork, and will complete opening, closing, and additional duties, as specified by management


Job Types: Full-time, Permanent




We require an experienced Restaurant Server who can take and deliver customer orders. You will serve as the public face of our establishment and be in charge of the experiences we provide for our patrons.


In the role of a food server, you are responsible for a variety of tasks, including preparing menus, ensuring that our tables are clean and neat when clients come, and serving food and beverages. You need to be quick on your feet (both literally and figuratively), and you also need to have an attitude that is pleasant and friendly. We are interested in speaking with you if you have a passion for interacting with others and thrive in fast-paced work environments.


Your ultimate objective will be to deliver service of the highest possible quality to assist us in retaining and acquiring new customers.



  • Put the restaurant’s tables in order while paying careful attention to cleanliness and arrangement.
  • Take care of the customers as soon as they walk in.
  • Display restaurant menus and assist patrons in making selections from the available fare and beverages.
  • Take and serve orders
  • Respond to inquiries or provide suggestions on supplementary items
  • Worked along with the other servers and kitchen/bar workers at the restaurant to handle customer complaints and difficulties while maintaining a good attitude.
  • Issue bills and take payment
  • Competencies and prerequisites
  • Proven experience working in a restaurant as a server or waiter Hands-on experience performing cashier duties
  • Observance of cleanliness and precautions regarding safety
  • Patience and a focus on the needs of the customer
  • Exceptional talents with people, along with a warm and welcoming personality
  • The epitome of reliability and dependability
  • A high school diploma is preferred but not required for this position.

Waiter or waitress

We are looking for an experienced Waiter or Waitress to take orders from our clients and deliver their meals and beverages to them.


The perfect Waiter or Waitress can completely transform a customer’s experience at a restaurant. We are searching for a candidate that possesses the personality traits, patience, and perseverance necessary to be successful in this capacity.


The duties of a waiter or waitress include greeting and serving clients, offering comprehensive information on menus, multitasking a variety of front-of-house duties, and collecting bills. We are interested in speaking with you if you can maintain a high level of performance in high-pressure situations. If you want to be a successful Waiter or Waitress, you need to make sure that our clients are happy with their meals and treat them with politeness. You should also be able to work well with others and have strong communication skills to be able to work effectively with our kitchen staff to ensure that orders are fulfilled accurately and on time.


It is important to keep in mind that the tasks of a waiter or waitress may demand working rotating shifts, occasionally working on weekends or holidays, or both.


In the end, it is the responsibility of our waiters and waitresses to present our visitors with a memorable dining experience that is exceptional in all aspects.



  • Meet and direct guests to their tables when they arrive.
  • Display the menu and, if asked, deliver additional information in depth (e.g. about portions, ingredients or potential food allergies)
  • Make sure the tables are ready by laying out the tablecloths, silverware, and glasses.
  • Customers should be made aware of the specials for the day.
  • Make suggestions from the menu available upon request, and upsell extra items when it seems suitable.
  • POS ordering software, order slips, or just by memorising are all acceptable methods for taking precise orders for food and beverages.
  • Verify the ages of the consumers using their identification to make sure they are of the required minimum age to purchase alcoholic beverages.
  • Details of the orders should be relayed to the kitchen staff.
  • Serve food and drink orders
  • Check that the plates and other utensils are clean and presented nicely, and report any issues you find.
  • Prepare the place settings for the table and keep the dining room clean.
  • Pay bills and collect payments in the form of checks.
  • Bring soiled items like plates, glasses, and silverware into the kitchen so they may be cleaned.
  • Hold a meeting with the personnel of the restaurant to discuss the daily specials, any changes to the menu, and the service requirements for bookings (e.g. parties)
  • Ensure that you comply with all regulations imposed by the health department.
  • Provide excellent customer service to guests

Prerequisites and required abilities

  • a track record of success in previous employment as a waiter or waitress
  • Possession of practical knowledge of cash registers and ordering information systems (e.g. Revel POS or Toast POS)
  • Mathematical fundamentals
  • sensitivity and perseverance when dealing with patrons
  • Excellent presentation skills
  • Skills in organising and multitasking, as well as the ability to work well in a fast-paced environment Active listening and the ability to communicate effectively, are also necessary.
  • Spirit de coopération Flexibility to work in shifts
  • High school graduation is required, and food safety training is desirable.

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