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Waitress , CC Staffing International ,Bahrain | urgently hiring | apply now

Job Information

  • Location
  • Employee Type Full Time
  • Offer Salary Handsome salary
  • Industry CC Staffing International
  • Job Level Senior
  • Deadline Soon
  • Academic Degree High school
  • Total Yrs Experience 0-2
  • No. of Openings 8
  • Working Hours 8 hrs
  • Dress Code Casual
  • Benefits & Perks Provident Fund, Food allowance
  • Skills Waitress
  • Shift Day




We are looking for an experienced Waitress to take orders from our clients and deliver their meals and beverages to them.

 

The perfect Waitress can completely transform a customer’s experience at a restaurant. We are searching for a candidate that possesses the personality traits, patience, and perseverance necessary to be successful in this capacity.

 



The duties of a waiter or waitress include greeting and serving clients, offering comprehensive information on menus, multitasking a variety of front-of-house duties, and collecting bills. We are interested in speaking with you if you can maintain a high level of performance in high-pressure situations. If you want to be a successful Waiter or Waitress, you need to make sure that our clients are happy with their meals and treat them with politeness. You should also be able to work well with others and have strong communication skills to be able to work effectively with our kitchen staff to ensure that orders are fulfilled accurately and on time.

 

It is important to keep in mind that the tasks of a waiter or waitress may demand working rotating shifts, occasionally working on weekends or holidays, or both.

 

In the end, it is the responsibility of our waiters and waitresses to present our visitors with a memorable dining experience that is exceptional in all aspects.

Waitress

CC Staffing International

Bahrain

Job details

Job Type

Full-time

Permanent

Full Job Description

Job Description & Role:

The Waitress is responsible for taking orders from customers and delivering food and beverages to guests at our restaurant. Always mindful of the satisfaction of the guests to provide the optimal service experience. Assure the guests that the food and beverages they are served are of good quality. In addition to other duties and responsibilities, you will be expected to provide courteous and effective service to customers while also ensuring that the workplace is kept tidy and free of hazards. At all times, guests are required to have the experience of being welcomed, made comfortable, and thoroughly attended to.

  • The waitress is responsible for the overall experience of the guests.
  • Take drink and food orders, communicate specials, recommend items, and manage the overall care of our guests.
  • Responsible for timing food courses, and making sure the overall flow of the meal is proper.
  • Comfortable with the guests, presentable and friendly, while maintaining a professional attitude.
  • Able to recommend speciality cocktails and wines, and must be able to multitask while staying cool under all situations.

The tasks and responsibilities of a waiter or waitress include ensuring that customers receive excellent service at the establishment in which they are dining.

  • Ensure that the customer feels valued and at home when dining at the restaurant.
  • Make sure the cold food stays cold and the hot food stays hot.
  • Observe the established scheduling guidelines for products and services.
  • Investigate the possibility of streamlining your service and increasing your table turnover.
  • Present menu, answer queries and give menu recommendations
  • Customers should be served in a manner that is accommodating.
  • Must be familiar with all of the food, liquor, beer, and wine that are sold in retail.
  • Make use of a sales strategy based on positive suggestions to direct guests.
  • Prepare the tables to be bussed; keep the tables clean, bust the tables, and remove the soiled plates.
  • Investigate different ways to save costs and waste to save money.
  • Help maintain the restaurant’s high standards of cleanliness and safety.
  • Make sure alcoholic beverages are served responsibly.
  • Bring the necessary eats and drinks to any table that requests them.
  • Must adhere to all policies and procedures regarding the handling of currency.
  • Arrive on the property promptly and in the appropriate attire.
  • Use the cash register to handle the payments for the various food and drink orders.
  • Maintain accurate food orders by working in coordination with the kitchen personnel.

Waiter or waitress employment requirements:

  • Serving alcoholic beverages requires that the server be of legal age (May vary by state)
  • Must own all certifications and licences necessitated by the statutes of the local Health Department and Alcoholic Beverage Commission
  • Must be able to communicate well both verbally and in writing.
  • Must possess the necessary physical skills to successfully carry out the duties outlined in the job description.
  • Must be capable of handling cash transactions responsibly.
  • Should be able to centralise and coordinate requirements for each of the tables located within their station.
  • Be able to transport consumables such as food and drink.
  • The ability to function well in a collaborative setting is required.
  • Training in food safety must be attended.
  • Diploma from an accredited high school or its equivalent; a college degree is desirable.
  • A minimum of one year of experience working as a waiter or waitress in a restaurant, hotel, or conference centre setting is required.
  • Any relevant expertise that focuses on providing service to customers will be taken into consideration.
  • Capability to comprehend and speak effectively in English at a native level.

Key Skills:

  • Communication
  • Customer Service
  • English
  • Additional Requirements:
  • Experience in Europe.
  • Excellent English and communication skills.
  • Previous experience in a similar role.
  • Customer service oriented. 

Proficiencies required of waiters and waitresses include fundamental arithmetic.

 

  • Communication Through the Mouth (verbal)
  • Superior Quality of Service Offered to Customers
  • Bring About a Solution to the Conflict
  • Teamwork
  • Persistence
  • Very Active and Energetic
  • Sell according to the requirements of the customers.
  • Thoroughness
  • Professionalism
  • Relationships with Customers/Users/etc.
  • Capacity for Strenuous Activity
  • Stamina
  • Systems for Making Transactions at Points of Sale
  • Security of Food
  • Patience
  • Social Perceptiveness
  • Positive Attitude
  • Dependability
  • Interpersonal Skills
  • The capacity for withstanding stress
  • Dexterity
  • Adaptability

Frequently asked questions

What responsibilities do waiters and waitresses have?

Through attentiveness and outstanding service to customers, a waiter or waitress is responsible for ensuring that guests have a pleasant dining experience. They can deliver in-depth menu descriptions and multitask across a variety of front-of-house responsibilities, including the collection of payments.

 

In your capacity as a waiter or waitress, what are your primary responsibilities?

The duties and responsibilities of a Waiter or Waitress include greeting and seating customers, collecting customer orders and efficiently transmitting those requests to the kitchen, as well as learning the menu and making suggestions to upsell appetisers, desserts, or drinks.

 

What characteristics define an excellent waiter or waitress?

A person’s demeanour should be kind and patient if they want to be an excellent waiter or waitress. They need to be able to make decisions quickly and have excellent communication abilities. Attention to detail and great multitasking skills are important.

 

Who is a Waiter or Waitress responsible for working with?

Waiters and waitresses routinely collaborate with other members of the service staff and strive to maintain pleasant contact with customers daily. Depending on the eating establishment, they could report to a Shift Leader or one of several other levels of management.

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